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Cornucopia

A Festival of Fine Dining

This year for its 10th anniversary, the festival promises to be bigger, better, and more deliciously decadent than ever before with a plethora of parties, dinners, luncheons and hands-on seminars suitable for every palate, from the experienced gourmet to novice culinary enthusiasts.

Building on Success

With a solid reputation as a world class destination resort, Whistler is consistently praised and recognized for offering visitors the best and most in accommodations, ski runs, outdoor activities, and of course, restaurants and exquisite fine dining.

Every November the resort hosts Cornucopia: Whistler's Celebration of Wine and Food. The event is a unique opportunity to mingle, mix and learn from acclaimed chefs, sommeliers and restauranteurs visiting Whistler just for this special celebration. From gala grand tastings, elegant winemaker dinners to intimate seminars and extravagant after-parties, Cornucopia is a buffet of glamourous events and hearty fun.

Better with Age

Just as wine matures over time, so too has Cornucopia gotten better with age. Originally conceived by Tourism Whistler as a way to showcase the exceptional dining options and restaurants in Whistler, Cornucopia has evolved over the past decade into one of the resort's most popular and anticipated annual events.

Last year, Cornucopia featured a mix of new and back-by-popular-demand wine and food events that showcased an impressive selection of international wines, gala tasting events, parties and educational seminars.

This year for its 10th anniversary, the festival promises to be bigger, better, and more deliciously decadent than ever before with a plethora of parties, dinners, luncheons and hands-on seminars suitable for every palate, from the experienced gourmet to novice culinary enthusiasts.

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